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High pressure
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#	Item
431	HPP RAW MEAT PRODUCTS INTRODUCTION High Pressure Processing (HPP) is a non-thermal food processing technology used for raw meat products, either they are minced, sliced or whole pieces, with longer shelf-life and safer. Add to Reading List Source URL: www.hiperbaric.com Language: English - Date: 2014-11-03 07:09:55 Pascalization Beef Plain bearing Listeria Food Pork Meat Food and drink Raw meat
432	JUICES AND SMOOTHIES INTRODUCTION High Pressure Processing (HPP) is a non-thermal food processing technology that allows for juices and smoothies made with fruits and vegetables to obtain a longer shelf life, while pres Add to Reading List Source URL: www.hiperbaric.com Language: English - Date: 2015-05-05 03:53:28 Pascalization Pressure Juice Orange juice Grape Apple juice Orange Cashew apple juice Odwalla Food and drink Fruit juice Food preservation
433	TOMATO PRODUCTS INTRODUCTION High Pressure Processing (HPP) is a non-thermal food processing technology that allows tomato-based products with a longer shelf-life and safer, preserving nutrients, fresh taste and appeara Add to Reading List Source URL: www.hiperbaric.com Language: English - Date: 2013-12-19 12:48:35 Tex-Mex cuisine Tomatoes Lycopene Tomato Pascalization Salsa Guacamole Canned tomato Antioxidant Food and drink Mexican cuisine Dips
434	DRESSINGS, SAUCES AND SANDWICH FILLINGS INTRODUCTION High Pressure Processing (HPP) is a non-thermal food processing technology that allows increasing shelf-life and safety of sauces, dressings and sandwich fillings, whi Add to Reading List Source URL: www.hiperbaric.com Language: English - Date: 2013-11-28 10:58:11 Condiments Sauces Pascalization Pressure Mayonnaise Ranch dressing Shelf stable food Peanut Food processing Food and drink Food preservation American cuisine
435	DRY-CURED AND FERMENTED MEAT PRODUCTS INTRODUCTION High Pressure Processing (HPP) is a non-thermal food processing technology used to increase safety and shelf-life of dry-cured and dry-fermented meat products; either th Add to Reading List Source URL: www.hiperbaric.com Language: English - Date: 2014-11-03 07:13:00 Ham Salumi Cold cut Dry-cured ham Salami Prosciutto Jamón serrano Pascalization Pork Food and drink Meat Dried meat
436	DRESSINGS, SAUCES AND SANDWICH FILLINGS INTRODUCTION High Pressure Processing (HPP) is a non-thermal food processing technology that allows increasing shelf-life and safety of sauces, dressings and sandwich fillings, whi Add to Reading List Source URL: www.hiperbaric.com Language: English - Date: 2013-11-28 10:57:36 Condiments Sauces Pascalization Pressure Mayonnaise Ranch dressing Shelf stable food Peanut Food processing Food and drink Food preservation American cuisine
437	GUACAMOLE AND AVOCADO PRODUCTS INTRODUCTION High Pressure Processing (HPP) is a non-thermal food processing technology that allows preserving nutrients, fresh taste and appearance of avocado and guacamole, with a longer Add to Reading List Source URL: www.hiperbaric.com Language: English - Date: 2013-11-28 10:56:14 Dips New Mexican cuisine Tex-Mex cuisine Food colorings Hydrocarbons Pascalization Guacamole Avocado Carotenoid Food and drink Chemistry Biology
438	MASTER TL5 High Efficiency Eco Low-pressure mercury discharge lamps with a tubular 16 mm envelope Add to Reading List Source URL: www.green-lighting.com.ar Language: Portuguese - Date: 2010-07-30 16:27:14
439	Topics Fukushima 12.July 2013 No.24 Decontaminating road surfaces with ultra-high pressure water jet Reduction of air dose rate from 20μSv/h to 5μSv/h Add to Reading List Source URL: fukushima.jaea.go.jp Language: English - Date: 2013-09-06 03:49:44 Operation Crossroads Human decontamination Security Public safety Prevention Bikini Atoll Forced migration
440	HIGH PRESSURE PROCESSING (HPP) is a non-thermal pasteurization process ideal for meat products Sliced, diced, or entire meat products are introduced into a high pressure vessel in their final flexible package, and subjec Add to Reading List Source URL: www.promatecfoodventures.com Language: English - Date: 2014-03-17 07:25:07 Garde manger Charcuterie Cold cut Jerky Ham Pork Beef Food Prosciutto Food and drink Meat Dried meat

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